Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Siluriformes
(Catfish) > Pangasiidae
Etymology: Pangasius: The Vietnamese name of a fish (Ref. 45335). More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; benthopelagic; potamodromous (Ref. 51243). Tropical
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL male/unsexed; (Ref. 4792)
soft rays: 30 - 38. Relatively deep body; lacks mid-lateral and abdominal stripes; lacks black spot at dorsal-fin origin; teeth on roof of mouth in 4 separate patches (2 vomerine and 3 palatine patches); maxillary barbel reaches tip of pectoral fin (Ref. 12693).
Occurs in rivers, lakes and reservoirs (Ref. 43281). Found in rapids (Ref. 37771). Forms large schools. Moves into tributary streams and flooded forests along with many species of cyprinids and other species of visually oriented catfishes such as P. pleurotaenia when water transparency decreases. Feeds on mollusks and chironomid insects (Ref. 12975), small fish and prawns (Ref. 56749). Marketed fresh (Ref. 12693).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Roberts, T.R. and C. Vidthayanon, 1991. Systematic revision of the Asian catfish family Pangasiidae, with biological observations and descriptions of three new species. Proc. Acad. Nat. Sci. Philad. 143:97-144. (Ref. 7432)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 115941)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00250 - 0.00694), b=2.98 (2.83 - 3.13), in cm Total Length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic Level (Ref. 69278
): 3.2 ±0.40 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (27 of 100) .