分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 底生の; 深さの範囲 20 - 500 m (Ref. 2683). Subtropical; 57°N - 5°S, 18°W - 36°E
Eastern Atlantic: Bay of Biscay (occasionally further north) and southwestern Mediterranean to the Strait of Gibraltar and the Gulf of Guinea, possibly even further south.
Length at first maturity / サイズ / 重さ / 年齢
成熟: Lm 15.8 range ? - 21 cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 26999)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 10 - 11; 肛門の骨: 3; 臀鰭: 8 - 9. Body tall, without stripes or bars. Small black spot at the pectoral fin base (Ref. 35388).
Body shape (shape guide): fusiform / normal.
Inhabit various types of bottom but prefers gravel or rubble from 20 to about 500 m depth, abundance varying with depth according to the latitudes. Feed mainly on crustaceans and fish but also takes mollusks (Ref. 4781).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 10 - 16.8, mean 13.5 °C (based on 312 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01094 - 0.01824), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.9 ±0.61 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.18-0.23).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Climate Vulnerability (Ref.
125649): Low vulnerability (11 of 100).
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Nutrients (Ref.
124155): Calcium = 68.6 [38.2, 132.2] mg/100g; Iron = 1.04 [0.58, 1.83] mg/100g; Protein = 19.9 [18.5, 21.4] %; Omega3 = 0.515 [0.289, 0.917] g/100g; Selenium = 34.8 [16.9, 64.7] μg/100g; VitaminA = 13.6 [4.3, 38.6] μg/100g; Zinc = 0.672 [0.473, 0.965] mg/100g (wet weight); based on
nutrient studies.
