Cantherhines sandwichiensis, Sandwich isle file : fisheries, aquarium

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Cantherhines sandwichiensis (Quoy & Gaimard, 1824)

Sandwich isle file
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Cantherhines sandwichiensis   AquaMaps   Data sources: GBIF OBIS
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Image of Cantherhines sandwichiensis (Sandwich isle file)
Cantherhines sandwichiensis
Picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
Etymology: Cantherhines: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, rhinos = nose (Ref. 45335).
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

marina revassocierade; djupintervall 2 - 73 m (Ref. 58302). Tropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Prickkarta | Utplanteringar | Faunafri

Eastern Central Pacific: Hawaiian Islands.

Size / Vikt / Age

Könsmognad: Lm ?  range ? - ? cm
Max length : 19.3 cm TL hane/ej könsbestämd; (Ref. 3921)

Biologi     Ordlista (t.ex. epibenthic)

Benthopelagic over coral and rock (Ref. 58302). Feeds mainly on algae and detritus, but also takes tunicates, corals, sponges and other benthic animals (Ref. 3921). Young spotted (Ref. 1623).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator : Hutchins, Barry | Medarbetare

Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 03 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell; Akvarium: Kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Food items (preys)
Födosammansättning
Födointag
Food rations
Predatorer
Ekologi
Ekologi
Home ranges
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
Spawning aggregations
Ägg
Egg development
Larver
Larvdynamik
Utbredning
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gälyta
Brain
Otolith
Physiology
Body composition
Nutrients
Syreförbrukning
Swimming type
Simhastighet
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetik
Genome
Genetik
Heterozygosity
Ärftlighet
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
referenser
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 27.5 °C (based on 140 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.7   ±0.21 se; based on food items.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 40.8 [11.8, 127.8] mg/100g; Iron = 0.934 [0.337, 2.569] mg/100g; Protein = 17.9 [15.6, 20.1] %; Omega3 = 0.0863 [, ] g/100g; Selenium = 48 [18, 133] μg/100g; VitaminA = 61.9 [16.6, 228.0] μg/100g; Zinc = 2.04 [0.94, 3.65] mg/100g (wet weight);