分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Trachelochisminae
Etymology: Trachelochismus: Greek, trachelos = neck + Greek, schismos, -ou = cut (Ref. 45335).
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 底生の; 深さの範囲 0 - 70 m (Ref. 116173). Temperate
Southwest Pacific: endemic to New Zealand.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 5.0 cm TL オス/雌雄の選別がない; (Ref. 9003); 最大記録サイズ: 4 年 (Ref. 9003)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9 - 11; 肛門の骨: 0; 臀鰭: 7 - 8. Rose-pink in color, becoming scarlet on tail and fins. Pink with yellowish tinges ventrally. Deep reddish patch over most of body dorsally. Distinguished from other clingfishes by a broad, bluntly pointed head, with a thick, fleshy upper lip, no longitudinal groove below the eye but a line of papillae is usually present. The sucking disc has flattened papillae continuous across the anterior margin.
Body shape (shape guide): elongated.
Inhabits sheltered areas beneath rocks of the intertidal at mid to low tide level. Also found in subtidal areas. Feeds on small crustaceans and mollusks.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 9.7 - 17.6, mean 13.1 °C (based on 103 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00179 - 0.01169), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.0 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 152 [78, 366] mg/100g; Iron = 0.518 [0.291, 1.042] mg/100g; Protein = 16.9 [15.7, 18.1] %; Omega3 = 0.571 [0.269, 1.224] g/100g; Selenium = 6.88 [2.65, 16.92] μg/100g; VitaminA = 53.5 [12.5, 221.6] μg/100g; Zinc = 1.17 [0.74, 1.76] mg/100g (wet weight);
