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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
More on author: Linnaeus.
Issue
Subspecies from Eschmeyer, pers. comm.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
; المياه العذبة; مياه مخلوطة قاعية التغذية و المعيشة; أسماك صاعدة (Ref. 51243). Temperate; 4°C - 20°C (Ref. 2059); 69°N - 43°N, 11°W - 58°E
Europe: several countries in central and eastern Europe. Northeast Atlantic: Ireland to Netherlands, Germany and the countries along the coast of the Baltic Sea. Maritime stocks may be extinct (Ref. 4537).
الحجم / وزن / العمر
النضج: Lm ? range ? - ? cm
Max length : 50.0 cm TL ذكر/ مختلط الجنس; (Ref. 556); أعلا وزن تم نشرة: 2.0 kg (Ref. 556)
In brackish water and main rivers; no evidence that it enters marine waters (Ref. 59043). Also non-migratory freshwater populations (Ref. 13696). Feeds on zooplankton, supplemented by benthic invertebrates in adults. Extinct since about 1940 (Ref. 59043).
Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: تجاري; الأستزراع المائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00264 - 0.01091), b=3.22 (3.05 - 3.39), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.3 ±0.25 se; based on food items.
Generation time: 2.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (tm=2-3).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
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Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
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Nutrients (Ref.
124155): Calcium = 18.9 [11.5, 32.3] mg/100g; Iron = 0.292 [0.198, 0.432] mg/100g; Protein = 18 [17, 19] %; Omega3 = 1.16 [0.51, 3.00] g/100g; Selenium = 17.1 [8.5, 37.3] μg/100g; VitaminA = 10.4 [4.0, 27.3] μg/100g; Zinc = 0.613 [0.494, 0.769] mg/100g (wet weight);
