分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 底生の; 深さの範囲 60 - 300 m (Ref. 7251). Tropical; 35°N - 33°S, 100°W - 33°W
Western Atlantic: South Carolina, USA and northern Gulf of Mexico to the Caribbean Sea; probably more widespread. Reported from the northern coast of South America (Ref. 5217).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 14; 肛門の骨: 3; 臀鰭: 8. Pelvic fin long, its tip extending posteriorly beyond origin of anal fin; caudal fin deeply emarginate, upper lobe projecting posteriorly; body silver with a pink cast dorsally, silvery-white ventrally; a yellow line extending from snout through lower edge of eye to posterior margin of opercle; pectoral fin pink, other fins yellow (Ref. 13608).
Body shape (shape guide): fusiform / normal.
Occurs over hard bottoms.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 16.9 - 25.2, mean 20 °C (based on 103 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 101 [42, 181] mg/100g; Iron = 0.896 [0.477, 1.637] mg/100g; Protein = 17.8 [16.0, 19.5] %; Omega3 = 0.28 [0.17, 0.48] g/100g; Selenium = 73 [40, 141] μg/100g; VitaminA = 23.8 [8.3, 78.2] μg/100g; Zinc = 0.956 [0.678, 1.400] mg/100g (wet weight);
