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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
دريايي وابسته به آب سنگ. Tropical
Western Indian Ocean: Red Sea. The species complex comprise of Chlorurus gibbus in the Red Sea, Chlorurus strongylocephalus in the Indian Ocean and Chlorurus microrhinos in the West Central Pacific.
Size / Weight / سن
بلوغ: Lm ? range ? - ? cm
Max length : 70.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 30573); بيشينه وزن گزارش شده: 4.0 kg (Ref. 3488); بيشينه سن گزارش شده: 14 سال ها (Ref. 13619)
Usually in groups on the outer reef (Ref. 30573). Caught with nets, and other types of artisanal gears.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)
خطر برای انسان ها
Reports of ciguatera poisoning (Ref. 30907)
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (مرجع
123201): 24.6 - 29, mean 28 °C (based on 938 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00650 - 0.02933), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (مرجع
69278): 2.0 ±0.00 se; based on food items.
جهندگی (مرجع
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (K=0.22; tmax=14).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
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Nutrients (Ref.
124155): Calcium = 23 [9, 75] mg/100g; Iron = 0.518 [0.202, 1.302] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.084 [0.038, 0.174] g/100g; Selenium = 40.4 [13.3, 119.1] μg/100g; VitaminA = 39.4 [11.8, 126.5] μg/100g; Zinc = 1.86 [0.84, 3.33] mg/100g (wet weight);
