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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
marina; brackvatten bentopelagisk; djupintervall ? - 200 m (Ref. 3688), usually ? - 150 m. Tropical; 16°N - 17°S, 19°W - 12°E
Eastern Atlantic: Senegal to Angola.
Size / Vikt / Age
Könsmognad: Lm ? range ? - ? cm
Max length : 75.0 cm TL hane/ej könsbestämd; (Ref. 3688); common length : 35.0 cm TL hane/ej könsbestämd; (Ref. 3688); publicerad maxvikt: 5.6 kg (Ref. 4699)
Adults Inhabit hard (rock and rubble), sandy or muddy bottoms on the continental shelf and the upper slope to about 200 m depth, but not often descending beyond 150 m. The young found nearer to the coast than the adults. Feed on mollusks and fish (Ref. 3688). Important foodfish.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; sportfisk: ja
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 14.9 - 17.9, mean 16.4 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.1 ±0.67 se; based on food items.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
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Nutrients (Ref.
124155): Calcium = 58.4 [30.2, 107.8] mg/100g; Iron = 1 [0, 3] mg/100g; Protein = 19.4 [17.7, 21.1] %; Omega3 = 0.225 [0.108, 0.464] g/100g; Selenium = 73.1 [32.7, 138.3] μg/100g; VitaminA = 26.3 [8.0, 75.3] μg/100g; Zinc = 1.07 [0.57, 2.24] mg/100g (wet weight);
