Environment: milieu / climate zone / ລະດັບຄວາມເລິກ / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳກ່ອຍ pelagic-neritic; ລະດັບຄວາມເລິກ 1 - 20 m (Ref. 6898). Tropical; 28°N - 40°S, 21°E - 170°E (Ref. 189)
Indo-Pacific: India Ocean from Gulf of Oman south to Port Alfred, but no records from the Red Sea and Madagascar; coasts of Pakistan, India and probably Burma; Thailand, Indonesia, Philippines to Taiwan (Ref. 189), including Arafura Sea (Ref. 9819); also northern Australia, Papua New Guinea, Solomon Islands and New Hebrides (Ref. 189).
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
ການຈະເລີນເຕັມໄວ: Lm 16.0 range ? - ? cm
Max length : 18.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9822); common length : 15.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9822)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 14 - 16; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 32 - 39. Diagnosis: Body fairly compressed, belly with 16-18 plus 9-10, with a total of 25-28 keeled scutes; lower gill rakers 10-12; head with gold tints; anal and caudal fins deep yellow; a black area behind upper part of gill opening (Ref. 189). It is distinguished from all other Thryssa species and in fact all other anchovies by the very long maxilla, reaching at least to tip of pectoral fin, usually to pelvic fin base or even to anal fin origin; also unique is the high coronoid process of the lower jaw, the jaw rising steeply in the mouth (Ref. 189).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Marine, pelagic, presumably schooling, occurring mostly close inshore, entering bays and estuaries (Ref. 189, 30573). Recorded at a temperature range of 26.0-29.0 °C in the Trinity Inlet system, Australia (Ref. 4959). It feeds mainly on crustaceans, like amphipods, zoea larvae, Acetes (Ref. 189, 30573). May be caught using ringnets (Ref. 5213). Used as bait in the tuna fishery in the South Pacific.
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ເຍື່ອ: usually
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (ເອກະສານອ້າງອີງ
123201): 24.9 - 29.3, mean 28.5 °C (based on 3124 cells).
Phylogenetic diversity index (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00481 - 0.01252), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 3.3 ±0.48 se; based on food items.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
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Nutrients (Ref.
124155): Calcium = 204 [124, 477] mg/100g; Iron = 1.55 [0.84, 2.70] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.449 [0.226, 0.957] g/100g; Selenium = 27.8 [13.5, 59.9] μg/100g; VitaminA = 24.7 [6.9, 69.6] μg/100g; Zinc = 1.99 [1.37, 2.86] mg/100g (wet weight);
