Setipinna taty, Scaly hairfin anchovy : fisheries

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Setipinna taty (Valenciennes, 1848)

Scaly hairfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Setipinna taty   AquaMaps   Data sources: GBIF OBIS
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Image of Setipinna taty (Scaly hairfin anchovy)
Setipinna taty
Afbeelding van Hossain, M.A.R.

Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.
More on author: Valenciennes.

Environment: milieu / Klimaatzone / Diepte / distribution range Ecologie

marien; brak water pelagic-neritic; oceanodroom (Ref. 51243); diepte 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 76°E - 118°E (Ref. 189)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Indo-West Pacific: Bay of Bengal south to Penang; Thailand south to Java and southern Kalimantan, but no certain records from the Philippines, Sulawesi or Papua New Guinea. Records of this species from about Hong Kong northward refer to Setipinna tenuifilis.

Grootte / Gewicht / Leeftijd

Maturiteit: Lm ?  range ? - ? cm
Max length : 15.3 cm TL mannelijk / geslacht onbekend; (Ref. 1479); 22.1 cm SL (female); max. gepubliceerd gewicht: 37.60 g (Ref. 116958)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0; Anale zachte stralen: 45 - 55. Belly with 20 to 29 + 9 to 14 = 32 to 40 keeled scutes from isthmus to anus. Lower gill rakers with the serrae distinctly clumped. Pectoral filament long, reaching to base of 23rd to last anal fin ray. Scales present on dorsal and anal fins.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Verklarende woordenlijst (bv. epibenthic)

A schooling species found mainly in coastal waters, but also entering estuaries (e.g. the Hooghly). More data needed, based on certain identifications, since at least some records must have been based on S. tenuifilis. One of the commonest species of Setipinna.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload uw referenties | Referenties | Coördinator | Medewerkers

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)

  Niet bedreigd (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource | Sea Around Us

Meer informatie

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Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.3, mean 28.6 °C (based on 646 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00518 - 0.01336), b=2.98 (2.85 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.6 se; based on diet studies.
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100). 🛈
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 236 [79, 741] mg/100g; Iron = 1.74 [0.80, 3.63] mg/100g; Protein = 19.6 [17.6, 21.4] %; Omega3 = 0.516 [0.257, 1.114] g/100g; Selenium = 29.6 [14.1, 68.4] μg/100g; VitaminA = 10.9 [2.6, 55.8] μg/100g; Zinc = 1.95 [0.92, 5.55] mg/100g (wet weight); based on nutrient studies.