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Tetraodontiformes (Puffers and filefishes) >
Ostraciidae (Boxfishes)
Etymology: Ostracion: Greek, ostrakon = shell (Ref. 45335).
Eponymy: Gilbert Percy Whitley (1903–1975) was a British-born Australian ichthyologist and malacologist. [...] (Ref. 128868), visit book page.
More on author: Fowler.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 27 m (Ref. 9710). Tropical
Eastern Central Pacific: Hawaii to the Marquesas Islands and central and eastern Polynesia.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 15.5 cm TL maschio/sesso non determinato; (Ref. 9710)
Inhabits clear lagoons and seaward reefs (Ref. 9710) as well as the quiet waters of the shore line. Benthopelagic (Ref. 58302). Feeds on algae and invertebrates (Ref. 89972).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Randall, J.E., 1996. Shore fishes of Hawai'i. Natural World Press, Vida, Oregon. 216 p. (Ref. 26145)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 24.5 - 29, mean 27.8 °C (based on 166 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01723 - 0.07305), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 70.1 [30.3, 160.8] mg/100g; Iron = 0.719 [0.371, 1.608] mg/100g; Protein = 17.9 [15.7, 20.1] %; Omega3 = 0.113 [0.057, 0.215] g/100g; Selenium = 27.4 [13.8, 56.9] μg/100g; VitaminA = 79.4 [22.6, 292.3] μg/100g; Zinc = 1.55 [1.03, 2.31] mg/100g (wet weight);