Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 40 - 421 m (Ref. 11441). Deep-water
Indo-Pacific: Red Sea to South Africa, Oman, Arabian Sea, Australia, Japan, Taiwan and the Philippines. Reported from Malaysia (Ref. 5756) and Indonesia (Ref. 5978).
Size / Weight / umur
Kematangan: Lm ? range ? - ? cm
Max length : 42.0 cm TL jantan/; (Ref. 9710); common length : 20.0 cm SL jantan/; (Ref. 9864)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 4; duri punggung lunak (Keseluruhan (total)) : 25 - 27; Duri dubur: 3; Sirip dubur lunak: 8 - 10. Small specimens pale with dark blotches on body, dorsal, anal and pelvic fins becoming larger and coalescing with growth; adults dark with narrow, pale, vertical bands (Ref. 5449).
Body shape (shape guide): short and / or deep.
Inhabits deep rocky reefs (Ref. 9710, 11230).
Heemstra, P.C., 1997. Pentacerotidae. Armourheads. In K.E. Carpenter and V. Niem (eds.) FAO Identification Guide for Fishery Purposes. The Western Central Pacific. (Ref. 9864)
Status IUCN Red List (Ref. 130435: Version 2025-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Acuan
123201): 12.9 - 26.4, mean 19 °C (based on 678 cells).
Phylogenetic diversity index (Acuan
82804): PD
50 = 1.0001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Acuan
69278): 3.5 ±0.50 se; based on food items.
Daya lenting (Acuan
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
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Nutrients (Ref.
124155): Calcium = 11.2 [4.4, 21.0] mg/100g; Iron = 0.242 [0.105, 0.524] mg/100g; Protein = 18.4 [17.0, 19.7] %; Omega3 = 0.189 [0.093, 0.392] g/100g; Selenium = 11.3 [4.1, 28.6] μg/100g; VitaminA = 22.1 [3.4, 140.7] μg/100g; Zinc = 0.358 [0.215, 0.567] mg/100g (wet weight);
